Rhode Island Women Expo
- Victoria Fabbo
- Apr 16
- 1 min read
Aglio è Oilo
Italian Pasta Dish
Ingredients:
1 head of garlic, minced
1 cup of olive oil
3 cans of Anchovies
1/4 cup red pepper flakes
1 bunch of fresh parsley or 1/2 cup dried parsley
S & P to taste
Optional: Parmesan cheese for taste
1 # of Linguine pasta
Method of Prep:
Boil water TIP: Boil water in electric tea kettle for faster boiling
Sauté minced garlic in olive oil on low/medium heat for about 10 minutes
Drop pasta in Boiling water
Add Anchovies to Garlic and olive oil, watch as the anchovies break down quickly
Add red pepper flakes and parsley
Mix Pasta with anchovies mixture
Let sit to have mixture dry up about 10 - 15 minutes then enjoy, May also be enjoyed immediately
Bon Appétitó
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