Little bit About Me

Her journey began early — at just five years old, she was helping in her family’s Italian restaurant, Vittorio’s Pizza & Restaurant, where she learned the values of hospitality, hard work, and connection through food.

Since then, her passion has taken her around the world — from earning a Baking & Pastry degree and Culinary Nutrition degree at Johnson & Wales University, to studying at the prestigious École Nationale Supérieure de Pâtisserie in Yssingeaux, France. She later earned her Master of Public Health in Dietetics from UMass Lowell.